Daily Archives: July 15, 2014

Organic = More Antioxidants?

A comprehensive review of earlier studies recently published on www.nytimes.com, has found substantially higher levels of antioxidants and lower levels of pesticides in organic fruits, vegetables and grains compared with conventionally grown produce. “It shows very clearly how you grow your food has an impact,” said Carlo Leifert, a professor of ecological […]

Organic Food in Mallorca